Is there ever not a good time for shortbread?
No, of course there isn’t.
Especially with ingredients like this. I’m sticking to the cherry theme this week so as to show off some pretty delectable bars- coconut-buttery shortbread crust, black cherry spread, and our chocolate to create a tidy package of tasty.
These could make a good breakfast, come to think of it (who am I kidding? These have constituted many a breakfast already).
Enjoy them! (You definitely will =))