Things I love (let’s say, in no particular order): peanut butter dates chocolate Things that I should consume more of but find taste unpleasant outside the realm of gingerbread themed goods: blackstrap molasses. The thing is- it...
Some people can’t help but be inspiring. You know the type- naturally amazing, very conscious, hilarious, loves chocolate, makes yummy treats. When my bud Emily from This Rawesome Vegan Life posted that donut hole recipe, I think we all were pretty overwhelmed with happiness....
Is there ever not a good time for shortbread? No, of course there isn’t. Especially with ingredients like this. I’m sticking to the cherry theme this week so as to show off some pretty delectable bars- coconut-buttery shortbread crust, black cherry spread, and our chocolate to...
Vancouver is coming up to the second wave of pink- all those cherry blossoms… We love them. They’re gorgeous and, I don’t know about you, but they somewhat overwhelming (at least on the street where I live- total blossom explosion! No complaints.). When...
Do you know what to do with that container of steel cut oats that’s taking up precious real estate on your counter? Neither did I! Until I met this recipe by Felicity at Tofu for Thought. (Erm, no- making oatmeal wasn’t a serious option…) ...