Coconut Crisp Bar
A delicate coconut crunch in smooth, dark chocolate- take your tastebuds on a tropical vacation, even if it is minus twenty outside. Ok, especially if it is minus twenty outside.
Ingredients: cacao nibst, coconut sugart, cocoa buttert, coconut flakest
t vegan, organic, ethically sourced
Allergen Information: Made in a vegan facility! We use nuts, peanuts, coconuts, sesame and gluten. May contain traces of these ingredients, as well as maple sugar and vanilla bean.
Thrilled that I stocked up on these because they’re SO good. The coconut flakes are subtle but give the perfect texture. It’s a treat that’s worth every bite. I love knowing they’re consciously made too! This will be my go-to chocolate bar from now on!
Elaine- thank you! We are pretty pumped on the little bump-up-a-notch of the toasted coconut flakes ourselves. So happy you love them! Coconut Crisp was one of the first flavours of bars I ever made for Zimt and it has stuck around!
I’m always finding a new favourite Zimt bar. My son brought this one to me in Toronto at Xmas and I love the deep coconut ‘notes’ that make the chocolate taste very rich. There’s just a hint of tiny coconut flakes, enough for interest. 80% cacao, too!
Your son sounds like a winner! (Hmmm... kinda like a certain chocolate bar?!) Excited for you to try Coconut Crisp version 2.0- just made a batch yesterday and *WOW* toasted coconut flakes are where it is at!