Caramel Crunch Spiced Pepita + Cranberry White Chocolate Bark
Quick head's up- pepita is a fancy/Spanish term for the edible seed of a squash or pumpkin.
Not pita. Or any bread.
Our white chocolate, a few bits of caramel crunch, spiced bread (jk), and apple juice sweetened dried cranberries in there seems like a good plan, doesn't it? It is a very good plan, indeed- as well as an excellent execution.
Ingredients: our craft white chocolate (cacao butter*, coconut sugar*, coconut flakes*,coconut flour*, maple sugar*, vanilla bean*), roasted pumpkin seeds*, cranberries (apple juice sweetened)*, coconut sugar*, sunflower oil*, cayenne pepper*. Vancouver Island Salt.
*vegan, organic, ethically sourced
Allergen Information: Made in a vegan facility! We use nuts, peanuts, coconuts, sesame and gluten. May contain traces of these ingredients, as well as maple sugar and vanilla bean.
Packaged in home or commercially compostable packaging. Please don’t throw into your city compost- that will get them confused. You can send them back to Zimt or reach out to your local health food store with a compost program to (please) take them (leave a tip!). Or, compost them in your backyard.
I love bark as a concept. The pieces of bark lens itself so well to a quick munch or a sweet snack. White chocolate was never a fave of mine on its own but with great flavours added, it can be glorious…and this accomplishes glorious. Caramel is always a winner, gotta love pepitas especially when they are spiced and some delicious BC cranberries. Yup. It’s a winner!
Thank you so much for knowing what pepitas are <3 this bark is so good- even for us dark chocolate lovers!