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Thanks for loving our ethical vegan chocolate company est 2011! Orders above $75 qualify for free shipping throughout most of Canada :)
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16 (plus) years a vegan.

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16 (plus) years a vegan.

Hi There-     Being vegan may be a slightly newer concept for many folks- maybe someone saw a documentary about the environmental impacts of animal agriculture, or their favourite celebrity went on a vegan kick themselves. It isn't a new concept for me, as my first official intentional participation was in the year of our lord, 2006.  This was before most documentaries or celebrities dawned the vegan word.  But, I think what sparked my officially swearing off contributing to animal suffering as much as possible started long before then. I think it started at around age 5 or 6....

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Hot weather + chocolate: A What To Do Guide

Hot weather + chocolate: A What To Do Guide

How to treat your chocolate right when it is hot outside (or maybe inside, too), plus a DIY for ice packs which could well save the day!

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Café Zimt: Where did we go?

Café Zimt: Where did we go?

What is going on with our Chocolate Café on Clark Drive in front of our factory? Come find out! (or just take a read- and then come in for a hot chocolate ;))

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Animal Sanctuaries + Rescues: My Love Hate Relationship

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Animal Sanctuaries + Rescues: My Love Hate Relationship

Latest blog post is up! 

How do such strong feelings as love and hate both play into how we see sanctuaries and rescues? How can you help rescues and sanctuaries? And why do we need them to begin with? (Like, really to begin with.)

Happy reading :)

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Where do things get made?: In-House vs Co-Packing

Where do things get made?: In-House vs Co-Packing

Where do things get made? Who makes them? How?! 

Here we take a look at in-house manufacturing vs co-packing. There are some interesting pros and cons to each, but let me tell you, one is definitely easier than the other for 'brands'!

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