5.0
Spicy Chocolate Covered Caramels: Six
Spicy Chocolate Covered Caramels: Six
5.0 (2)

Spicy Chocolate Covered Caramels: Six

$14 CAD /
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Want to add a little kick to your caramel?

It's ok- we got you covered. Because we made these with cinnamon and cayenne pepper- for a little heat. 

Organic Ingredients: dark chocolate (cacao nibs*,  coconut sugar*,  cacao butter*), coconut nectar*, coconut butter*, coconut sugar*, cinnamon*, cayenne pepper*, sunflower seed oil*  (used on equipment during processing)

*vegan, organic

 

Allergen Information: Made in a vegan facility! We use nuts, peanuts, coconuts, sesame and gluten. May contain traces of these ingredients, as well as maple sugar and vanilla bean.

 

On orders over >$100, get $15 flat rate shipping to BC, $22 to rest of Canada, $25 to USA

Available for pickup
In stock at Clark Drive · Usually ready in 2-4 days

In stock at Clark Drive

Spicy Chocolate Covered Caramels: Six

Available for pickup

Clark Drive

Usually ready in 2-4 days

1336 Clark Drive
Vancouver BC V5L 3K8
Canada

Ingredients

Dark chocolate (cacao nibs*, coconut sugar*, cacao butter*),coconut nectar*,;coconut butter*, coconut sugar*, cinnamon, cayenne pepper*, sunflower seed oil; (used on equipment during processing)

Allergens

Made in a vegan facility! We use nuts, peanuts, coconuts, sesame and gluten. May contain traces of these ingredients, as well as maple sugar and vanilla bean.

Please keep your chocolate them in cool (preferably between 13 °C and 21 °C) conditions. This is to keep the chocolate in temper. Salted Vanilla Bean Caramel Macaroons and Drinking Chocolate Mix are also best kept below 25°C. Perishable items- please keep them in the fridge or freezer.

All dark Zimt chocolate is made with our eighty percent (80%) cocoa content.  Peppermint Nib’d, Sweet Orange Nib’d and Chocolate Nib’d bars have a slightly higher than 80% cocoa content. Our milkless varieties have a much smaller percentage, and our White Stuff base essentially can be at a zero- there is plenty of cocoa butter, but folks are generally interested in the dark chocolate content. 

Yes! Works great if you want to keep a recipe completely cane sugar free.

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