First recipe of the year, Zimtees- and it is a good one! A few months ago, we participated in our local plant-based food powerhouses’ The Juice Truck and Erin Ireland’s Mindful Movie Night. Yep, it was macaroons and truffles and Peppermint Nib’d bars for all!...
Hey- So, since I loved two of our last posts so much, I decided to sort of combine them into this: Chocolate Caramel Peanut Butter Crunch Bars. I hope that’s ok. Oh it definitely is- just make these bars and you’ll see! Chocolate Caramel...
Hey Everyone! If you’ve ever had the pleasure of trying our Cookie Dough Cups, or are just intrigued from afar, you know that at Zimt, we aren’t afraid to transform what is often considered to be the “lowly legume” into something truly stellar. Something like...
Are we all still enjoying summer? Yes? Good- because this recipe is precisely for all the beaching, hiking, picnic-ing, pool lounging and BBQing that is left to be done!
I was walking back from dinner last night with Julia of nūd and coming at us in the opposite direction was a cake – carried by a lady. She was carrying it out in the open – and very vulnerable to the elements (including my drooling on it – looked SO good).